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Iranian Fandoghi (Round) Pistachio
Fandoghi pistachios come only from Iran, mainly grown in Kerman province. This gives them a unique identity. They are small, round, and look like hazelnuts—so much so that the Persian name means “round pistachio.” In trade, they are sometimes called fandoqi. It’s one of Iran’s most widely grown varieties. These nuts are seen as premium, though not the most expensive. Their mild taste and reliable handling make them popular worldwide. Confectioners buy the kernels in bulk. Snack makers and roasters like them because they hold up during processing, and their uniform size makes packaging easier.
Importers want a steady, reliable supplier of bulk Fandoghi, but finding one is tough. Some suppliers lack export experience. Others can’t keep grading consistent. Many struggle with logistics. The question of where to buy round pistachios reliably still has no clear answer. The gap between demand and dependable supply keeps growing. What’s needed are trade partners who remove these barriers and make buying this hazelnut-like pistachio simple.
NITC: Trusted Source for Persian Fandoghi Pistachio
This is why Nazari International Trade Corporation exists: to close the gap between global demand and dependable round pistachio supply. Operating continuously since 1950, NITC is a proud member of the Nazari Business Group, a holding of sibling companies with generations of export experience. This family of firms brings integrated expertise to every hazelnut-like pistachio shipment.
NITC stands as a leading Persian Fandoghi pistachio exporter, a position built on seventy years of consistent performance. The company serves as an industrial ingredient supplier for major manufacturers worldwide, with an Iranian Fandoghi wholesale network reaching clients across Europe, Asia, and the Americas.
As a Fandoghi supplier, the firm controls every stage from harvest to loading, offering wholesale distribution with uncompromised grade integrity and traceability. Sourcing expertise begins at the orchard, where relationships span decades. For buyers who refuse supply chain uncertainty, NITC represents the ultimate B2B source, enabling direct sourcing from Iranian orchards through an integrated group structure. This model delivers farm-to-business Fandoghi pistachios without intermediaries or grade dilution.
As a global export partner, the corporation is equipped to handle volume, verify quality, and navigate logistics. Trust and capability define this combined experience. With NITC, procurement becomes effortless.
Persian Fandoghi Pistachio: Complete Specifications
Fandoghi, also called round or hazelnut-like pistachio, is the most widely cultivated variety in Iran. It accounts for approximately fifty percent of the nation’s total pistachio production. Its name derives from Persian, meaning hazelnut-like, which accurately describes its shape. What makes this variety special is its exceptional combination of strong flavor, affordability, and versatility. Scientific analysis confirms that Fandoghi possesses a richer aromatic profile than other varieties. It contains significantly more odor-active regions compared to other commercial varieties. Sensory panels rate its roasted, chocolate, coffee, and nutty attributes considerably higher. This explains why food manufacturers and snack producers consistently prefer this variety.
Fandoghi is the most accessible and commonly eaten pistachio in Iran and the most widely enjoyed type globally. It dominates Iran’s export market, representing approximately eighty percent of annual shipments.
Fandoghi Pistachio Appearance
This variety is immediately recognizable by its round, compact form. It is the smallest type among Iranian commercial pistachios. Its shape closely resembles a hazelnut, hence the name. Average dimensions are 18.24 millimeters in height, 11.73 millimeters in width, and 11.66 millimeters in diameter. The length-to-diameter ratio falls below 1.5, which classifies it as a round variety.
Available sizes include 26-28, 28-30, 30-32, and 32-34 nuts per ounce. The shell displays a light cream to pale tan color. The kernel exhibits deep green to purple-green coloration. Premium grades achieve a natural open shell rate of ninety-five percent or higher.
Round pistachio Origin & Cultivation
These pistachios originate exclusively from Iran. Cultivation concentrates in the Kerman province, particularly the city of Rafsanjan. Between sixty and seventy percent of Rafsanjan’s pistachio orchards grow this variety. Significant production also occurs in Yazd, Zarand, and parts of Khorasan.
The trees reach approximately three meters in height with extensive crowns. They bloom during the first half of April over ten to eleven days. Their leaves are bright green and appear in three-leaflet or five-leaflet formations. Harvest occurs from late August through October.
Fandoghi Pistachio Experience
Despite its small size, this pistachio delivers an intensely concentrated and savory flavor. The taste is robust, rich, and authentically pistachio. Roasted samples display notable chocolate, coffee, and nutty notes that distinguish them from other varieties.
Round Pistachio texture is firm and provides a satisfying crunchy bite. Moisture content remains at or below five percent for raw nuts and two to three percent for roasted product. This ensures optimal crunch and shelf stability.
Round Pistachio Industrial Applications
The smaller size of this hazelnut-like variety creates significant economic advantage. More nuts fit per kilogram compared to larger varieties. This delivers superior yield and cost-effectiveness for wholesale buyers.
Industrial applications are extensive. This is the preferred variety for pistachio butter, paste, ice cream, confectionery, and bakery products. Its uniform sizing streamlines packaging operations. Its strong flavor profile persists through processing. Food manufacturers consistently select round pistachio as their industrial ingredient supplier’s first choice.
Proper storage maintains quality for up to twenty-four months. Nuts require airtight containers in cool, dark environments below ten degrees Celsius with low humidity. Refrigeration extends shelf life considerably.
Fandoghi Pistachio Storage Conditions
Fresh Fandoghi pistachios must be dried immediately after harvest. Moisture drops from ~40% at harvest to ≤5% within hours to prevent mold.
Drying method affects quality. Silage dryers yield lower peroxide values and fewer conjugated dienes than wagon dryers, with no mold or yeast in stored samples.
Preharvest treatments improve storage. Salicylic acid and calcium oxide preserve kernel weight, antioxidants, and taste. Weight loss reaches only 12% over 75 days, with higher sensory scores than untreated nuts.
Properly stored, bulk Fandoghi maintains quality 12–18 months. Nitrogen or vacuum sealing extends shelf life. Storage requires <10°C and <60% relative humidity. Sunlight accelerates rancidity and fades color. For detailed storage guidelines on NITC products, refer to the linked page.
Fandoghi Pistachio Nutrition Facts and Health Benefits
When it comes to nutritional density, the Fandoghi pistachio is a true heavyweight. This variety offers the same powerful nutritional profile as its larger cousins, providing plant-based protein and heart-healthy monounsaturated fats that can help manage cholesterol. Rich in fiber for digestive health, antioxidants for eye protection, and essential minerals like vitamin B6 and copper, these small nuts deliver big benefits. Adding Fandoghi pistachios to your diet supports weight management and blood vessel function, making them a smart addition to a balanced lifestyle.
| Property | Specification |
|---|---|
| Variety Type | Fandoghi (Round / Small) |
| Origin | Iranian - Mainly Kerman & Rafsanjan Regions |
| Largest Size Available | 28-30 (Medium-Small) |
| Smallest Size Available | 32-34 |
| Shape Characteristics | Round, small, compact shape |
| Shell Color | Light cream to pale tan |
| Kernel Color | Deep green to purple-green |
| Flavor Profile | Intense, rich, robust pistachio flavor |
| Moisture Content | ≤ 5% (Typically 4-5%) |
| Natural Open Shell Rate | ≥ 95% (Premium Grade) |
| Texture | Firm, crunchy bite |
| Key Nutritional Components (per 100g) | Protein: 20g, Healthy Fats: 45g, Dietary Fiber: 10g, Potassium: 1025mg |
| Fatty Acid Profile | High in monounsaturated (Oleic acid ~55%) and polyunsaturated (Linoleic acid ~30%) fats |
| Oil Content | High oil content (approx. 45-55%) |
| Optimal Storage Conditions | Airtight container, cool (below 10°C), dark, low humidity |
| Harvest Season | September to October |
| Processing Method | Mechanically dried, sorted, often salt-roasted |
| Best Uses | Everyday snacking, cooking, ground pistachio paste, ice cream, spreads |
| Unique Feature | Most common and economically important Iranian variety, excellent value for money |
Fandoghi Pistachio Healthy Fats
Per one hundred grams, Fandoghi pistachios provide 562 calories. They contain 20.3 grams of protein, making them an excellent plant-based protein source. Total fat measures 45.4 grams, composed primarily of heart-healthy monounsaturated fats. Oleic acid represents approximately fifty-five percent and linoleic acid thirty percent of fatty acid content.
Dietary fiber measures 10.3 grams per hundred grams. Potassium content reaches 1025 to 1030 milligrams, supporting cardiovascular function and blood pressure regulation. Additional minerals include phosphorus for bone strength, iron for energy metabolism, and magnesium for muscle function.
These nuts contain zero cholesterol and only one milligram of sodium. They provide B vitamins including B1, B3, B6, and vitamin A. Antioxidant content is significant, particularly phenolic compounds and vitamin E, which protect cells from oxidative damage. Among different pistachio cultivars, Fandoghi hulls demonstrate the highest total phenolic content.
NITC Fandoqi Pisatchio Range of Products
NITC supplies the complete spectrum of Fandoghi pistachios to buyers worldwide. We serve multinational food corporations and local Iranian enterprises with equal commitment. Our product range covers every grade, process, and volume requirement. Whatever your specification, NITC delivers with documented quality and traceability.
Premium to Economic Grades
Raw and Roasted Options
Bulk and Small Orders
NITC Fandoghi Pistachio Processing Journey
From orchard to export, every step of the Fandoghi pistachio operation is designed for consistency and quality. NITC manages the process internally—starting with close cooperation across Kerman’s growing regions and continuing through harvesting, drying, sorting, and storage. This direct control allows the company to protect the natural qualities of the nut while meeting exact product specifications. The following sections outline how the journey progresses from carefully monitored orchards to finished goods ready for container loading.
Orchard Selection and Monitoring
We verify that orchards follow optimal cultivation practices. Soil analysis, irrigation schedules, and pest management protocols are reviewed. Only orchards meeting our standards proceed to harvest.
Fandoghi pistachio Harvesting
Harvest occurs from late August through October. Workers shake trees mechanically. Nets catch falling nuts immediately, preventing ground contact and shell staining. Harvested product reaches our facilities within hours.
Fandohi Pistachio Hulling and Washing
Machines remove the outer green hull without damaging the hard shell. High-pressure water jets wash away dirt, sap, and debris. Clean nuts then move to the drying stage.
Fandoghi pistachio Drying
Moisture content drops from forty percent to five percent. Buyers choose between two methods. Machine drying uses controlled warm air with precise temperature regulation. Sun drying spreads nuts thinly under direct sunlight for three to five days, creating distinct flavor characteristics.
Fandoghi Pistachio Grading and Sorting
Electronic optical sorters scan every nut at high speed. They detect stains, discoloration, and shell defects. Density separators remove hollow and insect-damaged kernels. Size graders sort nuts by exact width and diameter. Detailed specifications for each grading parameter are available on our in-shell pistachio grading page.
Orchard Selection and Monitoring
The company verifies that orchards follow optimal cultivation practices. Soil analysis, irrigation schedules, and pest management protocols are reviewed. Only orchards meeting these standards proceed to harvest.
Fandoghi pistachio Harvesting
Harvest occurs from late August through October. Workers shake trees mechanically, and nets catch falling nuts immediately, preventing ground contact and shell staining. Harvested product reaches NITC facilities within hours.
Fandohi Pistachio Hulling and Washing
Machines remove the outer green hull without damaging the hard shell. High-pressure water jets wash away dirt, sap, and debris. Clean nuts then move to the drying stage.
Fandoghi pistachio Drying
Moisture content drops from forty percent to five percent. Buyers choose between two methods. Machine drying uses controlled warm air with precise temperature regulation. Sun drying spreads nuts thinly under direct sunlight for three to five days, creating distinct flavor characteristics.
Fandoghi Pistachio Grading and Sorting
Electronic optical sorters scan every nut at high speed, detecting stains, discoloration, and shell defects. Density separators remove hollow and insect-damaged kernels, while size graders sort nuts by exact width and diameter. Detailed specifications for each grading parameter are available on the in-shell pistachio grading page.
Grade Classification
Nuts are assigned to premium, commercial, or industrial grades. Detailed specifications for open shell rates, size ranges, color standards, and foreign material tolerances are available on the dedicated grading information page.
Storage
Graded product transfers to temperature-controlled facilities. Inventory is organized by harvest date, orchard source, grade, and drying method. Storage conditions remain below ten degrees Celsius with low humidity.
Order Fulfillment
Customer orders trigger product selection from appropriate lots. Nuts are drawn from storage, packed to specification, and prepared for container loading. Every shipment maintains complete traceability to its origin.
place Your Fandoqi Pistachio Order Today
NITC supplies premium Fandoghi pistachios to buyers across the globe. Whether you require container-load volumes or domestic quantities within Iran, we have a solution tailored to your needs. Direct factory pricing applies to both export and domestic channels. No intermediaries. No markups. No grade dilution.