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Ultra-Premium Extra Virgin Olive Oil
Across Asia, a significant challenge has emerged for companies and industry figures. Many are actively searching for a reliable source to buy bulk olive oil. The demand for high-quality product is rising, yet the ability to secure it remains difficult.
Businesses seek trusted olive oil suppliers to meet their market needs. They want extra virgin olive oil bulk quantities from reputable sources. However, the journey to find consistent olive oil manufacturers is often filled with obstacles. The process of verifying quality and reliability proves to be a hardship for many.
Importers face a complex market when looking for a credible olive oil importer partner. They examine global olive oil prices while trying to ensure product excellence. The search for olive oil wholesale distributors who can guarantee steady supply chains is a top priority. Similarly, identifying olive oil bulk distributors with a proven track record is no simple task.
These industry players look toward producing regions with deep roots in the olive oil industry. They explore options like olive oil from Iran, known for its rich agricultural heritage. Yet, the gap between demand and a dependable sourcing solution persists across the continent. The need for a trustworthy partner in this sector has never been more apparent.
Your Partner for Olive Oil Sourcing in Asia
Nazari International Trade Corporation (NITC) has solved this sourcing problem. As part of the larger Nazari Business Group (NBG) , we bring decades of experience exporting food products to global markets. We offer exceptional olive oil with unmatched quality and consistency. Whether you need an olive oil container load or smaller quantities, we deliver. Our capabilities span every aspect of olive oil wholesale distribution.
Businesses trust us for seamless olive oil sourcing. As a leading olive oil exporter, we ensure every shipment meets rigorous standards. We function as both primary olive oil distributor and strategic partner. Every olive oil bulk shipment receives careful attention. Our wholesale extra virgin olive oil maintains superior quality from press to port. For olive oil B2B relationships, we offer flexibility and reliability.
We provide organic olive oil bulk options for health-conscious markets. Many olive oil importers Asia now depend on us. We stand among the most dependable olive oil suppliers Asia has today. Our position in olive oil wholesale Asia strengthens through consistent performance. Beyond the liquid, we offer customized olive oil packaging. As a dedicated olive oil producer, we control quality from grove to export. We are not just any olive oil company; we are your strategic advantage. For those seeking the best organic olive oil brand, your search ends with us.
What Is Olive Oil? A Complete Overview
Olive oil is fat extracted from whole olives, the fruit of the olive tree. It is a staple in Mediterranean cooking and valued worldwide for its flavor and health benefits. The calories in olive oil come entirely from fat, with about 120 olive oil calories per tablespoon. Extra virgin olive oil is the highest grade, made from pure, cold-pressed olives. It contains no refined oils or additives. Organic extra virgin olive oil comes from olives grown without synthetic pesticides or fertilizers
Health Benefits of Olive Oil
Olive oil delivers powerful health advantages that support multiple body systems. Rich in healthy fats and antioxidants, it serves as a cornerstone of wellness routines worldwide. Below we explore specific ways olive oil benefits different parts of the body.
Cardiovascular Health
Heart health improves significantly with regular olive oil consumption. Studies confirm its protective effects against various cardiovascular conditions.
- Olive oil for heart health – Reduces risk of heart disease through healthy fats
- Olive oil for cholesterol – Lowers bad LDL while maintaining good HDL levels
- Is olive oil good for you – Yes, particularly for cardiovascular function
Olive oil for ear infection – Warm oil drops may soothe discomfort (consult doctor first)
Weight and Metabolism
Many people incorporate olive oil into weight management plans successfully. Its satiating properties help control appetite and support metabolic health.
- Olive oil for weight loss – Promotes fullness and reduces unhealthy cravings
- Olive oil for diabetes – Helps stabilize blood sugar after meals
Skin Care
Skin benefits greatly from both internal consumption and external application of olive oil. Its vitamins and antioxidants nourish and protect skin layers.
- Skin – Moisturizes deeply and fights free radical damage
- Dark circles – Gently moisturizes under-eye area to reduce appearance
- Nails – Strengthens brittle nails when applied regularly
- Lips – Heals chapped lips with natural hydration
Hair and Scalp Health
Hair care routines often include olive oil for its conditioning properties. It addresses common scalp issues while strengthening hair strands.
- hair – Conditions and adds shine to all hair types
- hair growth – Stimulates follicles through scalp massage
- hair loss – Strengthens existing hair to reduce breakage
- dry scalp – Relieves flakiness and moisturizes skin
- dandruff – Loosens flakes and soothes irritated scalp
Complete Guide to Olive Oil Uses
Olive oil serves countless purposes beyond simple cooking. From kitchen essentials to beauty treatments, this versatile ingredient appears in homes worldwide. Below we explore the many ways people use olive oil across different aspects of daily life.
Culinary Uses
Home cooks and professional chefs reach for olive oil daily in their kitchens. Its versatility makes it suitable for everything from simple dressings to complex dishes.
- Olive oil cake – Moist dessert made with olive oil instead of butter
- Olive oil pasta – Tossed with quality oil instead of heavy sauces
- Cooking olive oil – Everyday oil for general kitchen use
- Olive oil for cooking – Versatile option for various heat applications
- Olive oil for frying – Stable at high temperatures for deep or pan frying
- Olive oil for roasting – Coats vegetables and meats before oven cooking
- Olive oil for baking – Adds moisture to breads, cakes, and muffins
Best Olive Oil by Dish
Different dishes demand specific olive oil characteristics to achieve perfect results. Flavor intensity, smoke point, and aroma all influence which oil works best.
- Best olive oil for baking – Mild varieties that don’t overpower sweets
- Best olive oil for roasting – Medium intensity for caramelizing vegetables
- Best olive oil for grilling – Robust flavors that withstand high heat
- Best olive oil for pasta – Fruity notes complementing tomato and herb sauces
- Best olive oil for bread – Peppery finishes perfect for dipping
- Best olive oil for pizza – Drizzled after baking for maximum aroma
- Best olive oil for seafood – Delicate oils highlighting fresh flavors
- Best olive oil for frying – High smoke point varieties
- Best olive oil for salads – Bold extra virgin for dressings
- Best olive oil for cooking – All-purpose options for daily meals
Beauty and Personal Care
Beyond the kitchen, olive oil serves as a natural ingredient in beauty routines. Its moisturizing properties benefit skin and hair without harsh chemicals.
- Olive oil hair mask – Deep conditioning treatment for dry hair
- Olive oil for hair growth – Scalp massage to stimulate follicles
- Olive oil for massage – Natural lubricant nourishing skin
- Olive oil for baby – Gentle moisturizer for delicate skin
NITC Olive Oil Production Process
At Nazari International Trade Corporation, we take extraordinary care in every step of production. From orchard to bottle, our methods preserve the quality that clients expect from us. Our family’s generations of experience guide each decision we make throughout the growing season. We approach olive cultivation with the respect that such ancient tradition deserves.
Orchard Cultivation
Our journey begins in carefully maintained orchards where olive trees thrive across fertile landscapes. We tend to each tree with attention that guarantees the finest fruit possible, monitoring soil conditions and water levels constantly. Healthy trees produce superior olives, and superior olives create exceptional oil that stands apart in global markets. Our agricultural teams work year-round preparing for each harvest season ahead.
Gentle Harvesting
Modern machinery allows us to harvest without ever touching the olives by hand, eliminating damage risks entirely. This approach prevents bruising and maintains fruit integrity from the very first moment of collection. Clean harvesting protects the delicate flavors we work hard to preserve throughout subsequent steps. Our equipment gently shakes branches so olives fall perfectly ripe onto waiting nets below.
Immediate Processing
Our milling facility sits directly beside our orchards for a critical advantage. From the moment harvesting begins, olives move immediately to production. The entire process from first harvest to finished oil never exceeds three hours. This speed locks in flavors and preserves natural compounds.Freshness matters more than any other factor in olive oil quality. Quick processing prevents oxidation and protects beneficial compounds. Our adjacent facility makes this rapid turnaround possible for every harvest.
NITC Extra Virgin Olive Oil Products
Nazari International Trade Corporation offers premium olive oil crafted for demanding clients worldwide. Our product range meets diverse needs across food service, retail, and manufacturing sectors with complete reliability. Every drop reflects our commitment to quality and consistency that has defined our family business for decades. We understand that our clients depend on us for products that enhance their own reputations in competitive markets.
Premium Varieties
We cultivate two exceptional olive varieties that deliver distinct flavor profiles. Arbequina offers a mild, buttery taste with pleasant fruitiness perfect for everyday use. Koroneiki provides robust, peppery notes with grassy undertones ideal for finishing dishes. Both varieties meet exacting quality standards that few producers achieve.
Uncompromising Quality
Our olive oil maintains acidity below 0.25 percent, far exceeding extra virgin requirements. This low acidity indicates pristine fruit and careful handling throughout production. Our oxidian value of 5 demonstrates exceptional freshness and resistance to rancidity. These metrics place our oil among the world’s finest available today.
Flexible Supply Options
We serve olive oil for restaurants needing consistent quality. Olive oil for food service clients relies on our supply chain. Every olive oil bulk container leaves with full documentation. Buyers purchase olive oil drum quantities for commercial use. Our olive oil private label program creates exclusive lines. The olive oil white label option offers ready-to-sell products. Manufacturers use olive oil contract manufacturing for formulations.
Flexible Supply Options
We serve olive oil for restaurants requiring consistent quality for daily preparation. Olive oil for food service clients depends on our reliable supply chains and volume capabilities. Every olive oil bulk container leaves our facility with documentation guaranteeing specifications.
Buyers purchase olive oil drum quantities for commercial kitchens and production facilities. Our olive oil private label program helps brands create their own exclusive product lines. The olive oil white label option delivers ready-to-sell products with client branding. Manufacturers use our olive oil contract manufacturing for ingredient needs and formulations.
Reliable Supply Chain
Consistent olive oil supply forms the foundation of our client partnerships worldwide. We offer bulk olive oil for sale in volumes ranging from drums to full container loads. Current olive oil price per kg reflects market conditions while maintaining exceptional value. Our olive oil price per liter remains competitive across all order sizes. We monitor olive oil commodity price trends to advise clients on optimal purchasing timing. Every shipment carries correct olive oil hs code 150910 for smooth customs clearance.
Product Range
Our portfolio includes the best olive oil recognized by importers across Asia and beyond. We offer organic olive oil certified to international standards for health-conscious markets. Culinary innovators choose our flavored olive oil and infused olive oil for menu development. Positive olive oil reviews from clients confirm our position as preferred supplier.
For retail partners, we create beautiful olive oil gift set collections for seasonal promotions. Elegant olive oil gift basket arrangements serve corporate gifting and special occasions. We arrange olive oil delivery to destinations throughout Asia with full logistics support.
What Is Extra Virgin Olive Oil
Extra virgin olive oil is the highest grade of olive oil available in global markets. It comes from the first pressing of olives using only mechanical processes without heat or chemicals. Strict international standards govern which oils can carry this prestigious label.
To qualify as extra virgin, oil must meet several critical requirements. Acidity must remain below 0.8 percent expressed as oleic acid. The oil must show no sensory defects while exhibiting positive fruity attributes. Peroxide values must stay low, indicating minimal oxidation during processing.
Why NITC Olive Oil Qualifies as Extra Virgin
Our olive oil exceeds all requirements for extra virgin classification by significant margins. Acidity measures just 0.25 percent, well below the maximum allowed limit. This low number confirms pristine fruit quality and careful handling. The peroxide value registers at 5 meq O₂ per kilogram, demonstrating exceptional freshness. Oxidation degrades oil quality, and our low reading proves proper processing and storage.
Our polyphenol content exceeds 400 milligrams per kilogram, providing natural antioxidant protection. High polyphenols contribute to both health benefits and extended shelf life. These compounds also create the peppery sensation characteristic of premium extra virgin oil. Sensory evaluation confirms fruity character with balanced bitter and pungent notes. Professional tasters detect artichoke and green almond nuances typical of high-quality extra virgin oil. No sensory defects exist in any batch we export.
UV absorption values for K232 and K270 fall well within extra virgin ranges. These tests detect adulteration and confirm purity beyond any doubt. Our K450 value at or below 0.10 guarantees no esterified oils are present. Every batch undergoes rigorous laboratory testing before shipment. Clients receive complete documentation verifying extra virgin status. Our product delivers the authentic experience consumers expect from this premium grade.
NITC Extra Virgin Olive Oil: Specs & Benefits
| Property | Specification / value |
|---|---|
| Variety / type | Extra virgin olive oil (EVOO), first cold pressed |
| Acidity (oleic acid) | 0.25% (well below EU limit of 0.8% for EVOO) |
| Peroxide value (oxidant indicator) | 5 meq O₂/kg (very low oxidation, superior freshness) |
| Harvest → process (mill) time | Under 3 hours — ultra‑fresh, minimal enzymatic degradation |
| Origin / terroir | Mediterranean basin — hills of Tuscany / Koroni, Greece (single estate) |
| K450 (wax content & purity) | ≤ 0.10 (confirms absolute purity, no esterified oils) |
| Polyphenol content | > 400 mg/kg (hydroxytyrosol & oleocanthal — potent antioxidants) |
| UV absorption (K232 / K270) | K232 ≤ 2.20, K270 ≤ 0.18 — well within extra virgin range |
| Fatty acid profile | Oleic acid (ω‑9) ~75%, linoleic (ω‑6) ~7%, palmitic ~13%, <1% linolenic |
| Sensory profile | Fruity (medium intensity), bitter and pungent notes balanced, artichoke & green almond |
| Shelf life / stability | 24 months from harvest if stored properly (due to low acidity & high antioxidants) |
| Nutritional value (per 100 ml / 100 g) | Energy 884 kcal – total fat 100 g (saturated 14 g, monounsat. 73 g, polyunsat. 11 g) |
| Vitamin E (alpha‑tocopherol) | ~14 mg (93% DV) — powerful fat‑soluble antioxidant |
| Vitamin K1 | ~62 µg (75% DV) — essential for blood clotting & bone health |
| Squalene content | approx. 500 mg/100g — supports skin health & cholesterol metabolism |
| Cholesterol / sodium | 0 mg cholesterol, 0 mg sodium — 100% plant‑based |
| Micronutrients (traces) | Iron, calcium, potassium, β‑carotene, chlorophyll |
| Harvest season | October – December (early harvest, green fruit maximum polyphenols) |
| Extraction method | Continuous cold extraction (malaxation ≤27°C), inert atmosphere, stored in stainless steel |
| Best culinary uses | Raw finishing (drizzle), salad dressings, mild sauté, dipping, gourmet ice cream |
NITC's Premium Extra Virgin Olive Oil
Every batch of our extra virgin olive oil undergoes rigorous testing to verify quality parameters. The specifications below represent actual analysis from our most recent harvest. These numbers confirm why importers across Asia choose us as their preferred supplier.
- Acidity: 0.25 percent (well below EU limit of 0.8 percent for EVOO)
- Peroxide value: 5 meq O₂ per kilogram (very low oxidation, superior freshness)
- K450 value: ≤ 0.10 (confirms absolute purity, no esterified oils)
- Harvest to process time: Under 3 hours (ultra-fresh, minimal degradation)
- Polyphenol content: > 400 mg per kilogram (potent antioxidants)
- UV absorption: K232 ≤ 2.20, K270 ≤ 0.18 (within extra virgin range)
- Fatty acid profile: Oleic acid 75 percent, linoleic 7 percent, palmitic 13 percent
- Vitamin E: 14 milligrams per 100 milliliters (93 percent daily value)
- Vitamin K1: 62 micrograms per 100 milliliters (75 percent daily value)
- Squalene content: 500 milligrams per 100 grams (supports skin health)
- Energy per 100 milliliters: 884 kilocalories
- Total fat: 100 grams (saturated 14 g, monounsaturated 73 g, polyunsaturated 11 g)
- Cholesterol: 0 milligrams (100 percent plant-based)
- Sodium: 0 milligrams
- Shelf life: 24 months from harvest when stored properly
- Harvest season: October to December (early harvest, maximum polyphenols)
- Extraction method: Continuous cold extraction at or below 27 degrees Celsius
Olive Oil Storage and Safety Information
Proper storage ensures your olive oil maintains quality throughout its usable life. Olive oil shelf life extends up to 24 months from harvest when stored correctly. Our low acidity and high antioxidants support this extended stability.
Does olive oil expire? Yes, like all natural foods, olive oil eventually degrades. It does not become dangerous but loses flavor and nutritional benefits. Rancid oil tastes flat or waxy with no pleasant fruitiness.
How to store olive oil requires keeping it away from heat, light, air, and moisture. Store containers in cool, dark places between 14 and 18 degrees Celsius. Dark glass bottles or stainless steel offer best protection against light damage. Keep containers tightly sealed and buy quantities you will use within reasonable time. Signs of degradation include sharp odor, metallic taste, or lack of aroma. Fresh olive oil should smell fruity and taste vibrant. Detailed information on how to store NITC products is available on a separate page. We encourage you to read those guidelines for optimal product care.
Ready to Place Extra Virgin Olive Oil Order
Nazari International Trade Corporation makes purchasing simple whether you need large volumes or smaller quantities. We serve both industrial clients and individual consumers through two convenient channels.